Mill St Tankhouse Ale Clone - Beer Recipe - Brewer's Friend

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Mill St Tankhouse Ale Clone

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://www.hoptomology.com/wordpress/wp-content/up
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 31st 2018
1.055
1.009
6.0%
47.6
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.4%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
3 oz American - Chocolate3 oz Chocolate 29 350 0.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.6%
23.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 19.31 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.84 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.58 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.85 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt mash Infusion -- 150 °F 60 min
28 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.93 35.7  
Mash volume with grains 10.83 43.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.23 68.9
Equipment Profile Used: System Default
 
Notes



Primary 2 weeks
Secondary 1 week

Dry hop in primary when fermentation slows/stops

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  • Last Updated: 2019-01-05 19:00 UTC