Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday December 31st 2018
1.033
1.006
3.6%
23.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 86.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 23.24 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 2.22 gal (8.89 qt) sparge/top-off. 13.06 52.3  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 13.06 52.3  
Mash volume with grains (equipment estimates 16.8 g | 67.2 qt) 14.22 56.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Matt TB. BIAB, ABV 3.56%, IBU 23.24, SRM 5.08, Fermentables: (Pilsner, Honey Malt, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:58 UTC