Wookey - Beer Recipe - Brewer's Friend

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Wookey

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday December 31st 2018
1.083
1.019
8.5%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81%
1.66 lb American - Rye1.66 lb Rye 38 3.5 10%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.66 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.29 29.2  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Wookey" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 8.47%, IBU 0, SRM 37.55, Fermentables: (Pale 2-Row, Rye, CaraRye, Carafa III, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 14:41 UTC