Chiefs Kingdom Red - Beer Recipe - Brewer's Friend

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Chiefs Kingdom Red

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 31st 2018
1.049
1.011
5.0%
39.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.7%
4 lb American - Vienna4 lb Vienna 35 4 18.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 25 min 32.08 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.81 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.07 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 3.52 gal (14.07 qt) sparge/top-off. 13.84 55.4  
Strike water volume (equipment estimates 16.49 g | 66 qt) 13.84 55.4  
Mash volume with grains (equipment estimates 18.17 g | 72.7 qt) 15.52 62.1  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Chiefs Kingdom Red" American Amber Ale beer recipe by Matt TB. BIAB, ABV 4.99%, IBU 39.89, SRM 24.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Vienna, Brown Sugar) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-05-11 16:27 UTC