Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday December 31st 2018
1.084
1.021
8.2%
0.0
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 81.2%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 4.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.8%
1 lb American - Victory1 lb Victory 34 28 5.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
17.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.79 43.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Scotch ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 8.24%, IBU 0, SRM 21.62, Fermentables: (Maris Otter Pale, Crystal 50L, Munich Dark, Victory, Roasted Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 14:08 UTC