NEIPA-2019-1 - Beer Recipe - Brewer's Friend

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NEIPA-2019-1

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday December 31st 2018
1.071
1.018
6.9%
37.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 21.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior - RNS1.5 oz Warrior - RNS Hops Pellet 14.3 Boil 45 min 29.74 7%
2 oz Azacca - RNS2 oz Azacca - RNS Hops Pellet 13.2 Boil 5 min 7.95 9.3%
2 oz Azacca - RNS2 oz Azacca - RNS Hops Pellet 13.2 Whirlpool at 175 °F 15 min 9.3%
2 oz Centennial - RNS2 oz Centennial - RNS Hops Pellet 9.2 Whirlpool at 175 °F 15 min 9.3%
2 oz Citra - RNS2 oz Citra - RNS Hops Pellet 13.9 Whirlpool 15 min 9.3%
4 oz Centennial - RNS4 oz Centennial - RNS Hops Pellet 9.2 Dry Hop 5 days 18.6%
4 oz Citra - RNS4 oz Citra - RNS Hops Pellet 13.9 Dry Hop 5 days 18.6%
4 oz Mosaic - RNS4 oz Mosaic - RNS Hops Pellet 10.6 Dry Hop 2 days 18.6%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
6.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
6.9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

sparge water addition for 15 gal in HLT
Whirlpool - chill to 180 degF, then start whirlpool.

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  • Last Updated: 2019-01-01 14:14 UTC