Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 6.1% | |
7 lb | Flaked Oats | 33 | 2.2 | 21.2% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior - RNS | Pellet | 14.3 | Boil | 45 min | 29.74 | 7% | |
2 oz | Azacca - RNS | Pellet | 13.2 | Boil | 5 min | 7.95 | 9.3% | |
2 oz | Azacca - RNS | Pellet | 13.2 | Whirlpool at 175 °F | 15 min | 9.3% | ||
2 oz | Centennial - RNS | Pellet | 9.2 | Whirlpool at 175 °F | 15 min | 9.3% | ||
2 oz | Citra - RNS | Pellet | 13.9 | Whirlpool | 15 min | 9.3% | ||
4 oz | Centennial - RNS | Pellet | 9.2 | Dry Hop | 5 days | 18.6% | ||
4 oz | Citra - RNS | Pellet | 13.9 | Dry Hop | 5 days | 18.6% | ||
4 oz | Mosaic - RNS | Pellet | 10.6 | Dry Hop | 2 days | 18.6% | ||
21.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
6.50 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | 60 min | |
6.9 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.93 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. | 10.31 | 41.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 10.31 | 41.3 |
Mash volume with grains | 12.95 | 51.8 |
Grain absorption losses | -4.13 | -16.5 |
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) | 6.06 | 24.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) | 12 | 48 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 11.23 | 44.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 11 | 44 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |