NEW YEARS's Lager - Beer Recipe - Brewer's Friend

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NEW YEARS's Lager

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 31st 2018
1.061
1.012
6.5%
43.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 73.9%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 9.2%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 28.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.18 12.5%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 5 min 6.73 31.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 31.3%
8 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Temperature -- 148 °F 60 min
0.7 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.63 38.5  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"NEW YEARS's Lager" International Pale Lager beer recipe by Nic_Courv. BIAB, ABV 6.45%, IBU 43.83, SRM 4.21, Fermentables: (Pilsner, Carapils (Dextrine Malt), Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 17:40 UTC