Cold Brewed Roasted Ale - Beer Recipe - Brewer's Friend

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Cold Brewed Roasted Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Walker
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 31st 2018
1.042
1.010
4.2%
43.6
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 87.2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 9.4%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.4%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 43.6 100%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 30 min
Temperature -- 150 °F 20 min
Temperature -- 162 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.42 9.7  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Cold Brewed Roasted Ale" Dry Stout beer recipe by Joe Walker. All Grain, ABV 4.22%, IBU 43.6, SRM 24.42, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Rye) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 12:58 UTC