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Mild

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kris
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 31st 2018
1.054
1.012
5.6%
25.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 89.1%
0.25 kg American - Black Malt0.245 kg Black Malt 28 500 5.7%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 5.2%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.7 Boil 60 min 20.92 60.6%
13 g Fuggles13 g Fuggles Hops Pellet 6.2 Boil 10 min 4.37 39.4%
33 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Kris. All Grain, ABV 5.55%, IBU 25.29, SRM 24.17, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 11:47 UTC