Elvis Juice 3 - Beer Recipe - Brewer's Friend

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Elvis Juice 3

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday December 31st 2018
1.053
1.010
5.7%
43.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 90.9%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 10.95 4.5%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 25 min 11.97 8.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 25 min 9.57 7.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 3 min 3.57 15.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 3 min 1.67 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 3 min 4.05 15.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 3 min 1.65 6.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 31.8%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Orange/Grapefruit Rind Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.8 L) 34.6
Mash volume with grains (equipment estimates 37.8 L) 39
Grain absorption losses (steeping) -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Elvis Juice 3" American Light Lager beer recipe by Charlj. Partial Mash, ABV 5.65%, IBU 43.44, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Citra, Amarillo, Mosaic) Other: (Orange/Grapefruit Rind)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 10:35 UTC