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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 31st 2018
1.045
1.010
4.6%
21.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 45.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 45.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 15 min 10 50%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 11 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 6
Mash volume with grains 6.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.6 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by OlaA. All Grain, ABV 4.58%, IBU 21, SRM 4.81, Fermentables: (Pilsner, Wheat Malt, Brown Sugar) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 10:50 UTC