3rd Day IPA - Beer Recipe - Brewer's Friend

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3rd Day IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 31st 2018
1.058
1.011
6.2%
40.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 60 min 15.15 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 13.1 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 12.09 16.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Couldnt get anyt movement on PH levels, with 5g of gypsum and 12g of Calcium Choride.
21 L to mash 90min
Extra 1L per Kg of Malts = 6 Sparge
Added 3L of water to make 24 preboil
OG 1.056

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  • Last Updated: 2019-01-03 12:28 UTC