| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Amarillo | Pellet | 8.6 | First Wort | 60 min | 15.15 | 16.7% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 50 min | 13.1 | 16.7% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 40 min | 12.09 | 16.7% | |
| 45 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 50% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 21 |
| Mash volume with grains | 25 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
