BEMB-BGS-001 - Beer Recipe - Brewer's Friend

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BEMB-BGS-001

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3.281 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing Classic Styles, page 242
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 31st 2018
1.069
1.012
7.5%
29.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 78.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Saaz1.125 oz Saaz Hops Pellet 3.5 Boil 90 min 29.17 100%
1.12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.33 33.3  
Mash volume with grains 8.77 35.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 3.28 13.1  
Estimated amount in fermentor 3.28 13.1  
Total: 8.33 33.3
Equipment Profile Used: System Default
"BEMB-BGS-001" Belgian Golden Strong Ale beer recipe by Brewing Classic Styles, page 242. BIAB, ABV 7.46%, IBU 29.17, SRM 2.94, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 13:09 UTC