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Awesome Recipe

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday December 31st 2018
1.039
1.010
3.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 69.4%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L 35 10 16.7%
0.08 kg United Kingdom - Maris Otter Pale0.08 kg Maris Otter Pale 38 3.75 11.1%
0.02 kg --0.02 kg -- 0 0 2.8%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 3.4
Mash volume with grains (equipment estimates 10.6 L) 3.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.7 L) 3.5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by RStack. Extract, ABV 3.87%, IBU 0, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Maris Otter Pale, --)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 02:13 UTC