German Ale G2 - Beer Recipe - Brewer's Friend

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German Ale G2

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday December 31st 2018
1.066
1.017
6.5%
39.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 47.6%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 4.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 47.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.24 50%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9 21.4%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 4.35 28.6%
14 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 5.2
Mash volume with grains (equipment estimates 9.5 L) 5.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.5
Going into fermentor 3.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"German Ale G2" Kölsch beer recipe by RStack. Extract, ABV 6.51%, IBU 39.59, SRM 11.23, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich I, Caramel / Crystal 10L) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2018-12-31 02:11 UTC