Red Rye
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
astra35 g astra Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
37.38 |
63.6% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
13.25 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
astra (Pellet) 35 g astra (Pellet) Hops |
|
37.38 |
63.6% |
20 g |
Rakau (Pellet) 20 g Rakau (Pellet) Hops |
|
13.25 |
36.4% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Red Rye" Specialty IPA: Red IPA beer recipe by NVS. All Grain, ABV 5.92%, IBU 50.63, SRM 16.4, Fermentables: (Roasted Barley, Pale 2-Row, Cara Malt, Caramel / Crystal 75L, Amber, Flaked Rye, Flaked Oats) Hops: (astra, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 23:50 UTC