Bourbon Toddel - Beer Recipe - Brewer's Friend

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Bourbon Toddel

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 31st 2018
1.064
1.014
6.5%
24.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 10%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 30 min 3.07 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.76 16.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Aroma 55 min 3.91 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Aroma 55 min 4.78 16.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Aroma 59 min 3.98 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Aroma 59 min 4.87 16.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.91 19.6  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.53 g | 14.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Bourbon Toddel" Belgian Dubbel beer recipe by morebrew2112. Extract, ABV 6.5%, IBU 24.37, SRM 21.65, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Munich - 60L, Special B, Caramel / Crystal 60L) Hops: (Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 01:49 UTC