Maple Scotsman - Beer Recipe - Brewer's Friend

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Maple Scotsman

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 31st 2018
1.052
1.013
5.2%
16.7
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 5.84 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Whirlpool at 160 °F 10 min 10.82 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Maple Scotsman" Scottish Export beer recipe by Two Shepherds Brewing. All Grain, ABV 5.19%, IBU 16.66, SRM 24.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L, Chocolate, Maple Syrup) Hops: (Bramling Cross)
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  • Last Updated: 2018-12-31 00:46 UTC