| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | American - Pilsner | 37 | 1.8 | 70% | |
| 5 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 5 lb | American - Pale 6-Row | 35 | 1.8 | 10% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 10% | |
| 50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Whirlpool | 10 min | 10.61 | 25% | |
| 3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 10.74 | 75% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 113 | 25 | 339 | 468 | 1 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. | 16.25 | 65 |
| Strike water volume at mash thickness of 1.3 qt/lb | 16.25 | 65 |
| Mash volume with grains | 20.25 | 81 |
| Grain absorption losses | -6.25 | -25 |
| Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) | 10.25 | 41 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 19.65 g | 78.6 qt) | 20 | 80 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 18.15 | 72.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 18 | 72 |
| Total: | 26.5 | 106 |
| Equipment Profile Used: | System Default | |
