Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 19% | |
0.20 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
0.20 lb | Belgian - Special B | 34 | 115 | 1.9% | |
0.10 lb | American - Caramel / Crystal 60L | 34 | 60 | 1% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 40 min | 348.78 | 11.1% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 40 min | 13.73 | 5.6% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 15.6 | 5.6% | |
2 oz | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 63.42 | 22.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 27.46 | 11.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 15.6 | 5.6% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 20 min | 15.85 | 5.6% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 31.71 | 11.1% | |
0.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 5.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.1% | ||
0.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 4 days | 5.6% | ||
9 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.29 g | 25.2 qt) | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) | 7.4 | 29.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3.23 | 12.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Volume into fermentor | 3 | 12 |
Total: | 6.56 | 26.3 |
Equipment Profile Used: | System Default |