ERWO Barleywine Clone - Beer Recipe - Brewer's Friend

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ERWO Barleywine Clone

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday December 31st 2018
1.096
1.023
9.6%
532.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 19%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.9%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.9%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 40 min 348.78 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 13.73 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 15.6 5.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 63.42 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 27.46 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.85 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.71 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 5.6%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.23 12.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 3 12  
Total: 6.56 26.3
Equipment Profile Used: System Default
 
Notes

Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils

to 3 gallons.

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  • Last Updated: 2019-01-06 17:58 UTC