Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 76.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
12 oz | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
12 oz | American - Chocolate | 29 | 350 | 3.4% | |
8 oz | Flaked Rye | 36 | 2.8 | 2.3% | |
8 oz | Flaked Wheat | 34 | 2 | 2.3% | |
10 oz | American - Roasted Barley | 33 | 300 | 2.8% | |
354 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Chinook | Pellet | 12.9 | Boil | 60 min | 46.26 | 45% | |
0.65 oz | Chinook | Pellet | 12.9 | Boil | 30 min | 17.12 | 21.7% | |
0.50 oz | Centennial | Pellet | 8.3 | Boil | 15 min | 5.47 | 16.7% | |
0.50 oz | Centennial | Pellet | 8.3 | Boil | 5 min | 2.2 | 16.7% | |
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.68 | 38.7 |
Mash volume with grains | 11.45 | 45.8 |
Grain absorption losses | -2.77 | -11.1 |
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) | 0.84 | 3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.52 | 42.1 |
Equipment Profile Used: | System Default |