Toddington Best Bitter - Beer Recipe - Brewer's Friend

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Toddington Best Bitter

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday December 30th 2018
1.043
1.013
3.9%
29.4
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 56.8%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 11.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.4%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.7 Boil 60 min 28.24 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Aroma 5 min 1.16 17.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Aroma 0 min 17.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Dry Hop 2 days 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
17 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"Toddington Best Bitter" Best Bitter beer recipe by Lee Hancox. All Grain, ABV 3.91%, IBU 29.41, SRM 11.58, Fermentables: (Ale Malt, Munich Malt, Wheat Malt, Dark Crystal Malt, Flaked Oats) Hops: (Magnum, Fuggles) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 23:14 UTC