Apa 50
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
10.5 |
3.4% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
25 |
34.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
17.6 |
27.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
34.5% |
290 g
/ $ 0.00
|
Target Water Profile
agua west
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Infusion |
-- |
66 °C |
60 min |
240 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.08 L. Suggest reducing initial water volume to 45.4 L and adding 12.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.9 |
Mash volume with grains
|
45 |
Grain absorption losses
|
-12.3 |
Remaining sparge water volume (equipment estimates 34.4 L)
|
36.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.1 L)
|
60 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
50.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
50 |
Total:
|
73.2
|
Equipment Profile Used: |
System Default |
"Apa 50" American Pale Ale beer recipe by west brewing co.. All Grain, ABV 6.04%, IBU 53.1, SRM 3.89, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Apollo, Mosaic, Citra) Other: (Citric acid, Calcium Chloride, Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 14:24 UTC