Engelsk IPA restlager - Beer Recipe - Brewer's Friend

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Engelsk IPA restlager

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.066
1.015
6.7%
29.5
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Pellet 6.25 Boil 60 min 24.55 10%
30 g Progress30 g Progress Hops Pellet 6.25 Boil 5 min 4.9 10%
40 g Progress40 g Progress Hops Pellet 6.25 Boil 0 min 13.3%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 0 min 33.3%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.7
Mash volume with grains (equipment estimates 38.1 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Engelsk IPA restlager" English IPA beer recipe by Olvesen. BIAB, ABV 6.72%, IBU 29.45, SRM 11.5, Fermentables: (Pale Ale, Roasted Barley, Biscuit) Hops: (Progress, Bramling Cross, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 13:52 UTC