Fine & Dandy Pale Ale
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
22.54 |
23.4% |
21 g |
Citra21 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.86 |
32.8% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
43.8% |
64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
22.54 |
23.4% |
49 g |
Citra (Pellet) 49 g Citra (Pellet) Hops |
|
18.86 |
76.6% |
64 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.35 L |
|
Fly Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.7 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Fine & Dandy Pale Ale" American Pale Ale beer recipe by Devin Mons. All Grain, ABV 4.71%, IBU 41.39, SRM 14.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-30 22:15 UTC