Instant DIPA - Beer Recipe - Brewer's Friend

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Instant DIPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: The Black Sheep Project
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.042
1.007
4.6%
1,159.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 64.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 35.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Boil at 60 °C 30 min 1130.27 97.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 60 °C 30 min 13.6 1.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 60 °C 30 min 15.7 1.1%
870.49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g sugar Other Boil 10 min.
 
Yeast
Munton and Fison
Amount:
18 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 18
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume (equipment estimates 12.8 L) 20
Estimated amount in fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Instant DIPA" American IPA beer recipe by The Black Sheep Project. Extract, ABV 4.57%, IBU 1159.57, SRM 5.95, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Chinook, Magnum) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 00:04 UTC