APA22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA22

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Damien
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.048
1.011
4.9%
33.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90.9%
0.90 lb American - Caramel / Crystal 20L0.9 lb Caramel / Crystal 20L 35 20 9.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.1 Boil 60 min 20.63 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.71 22.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 7.61 22.7%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 0 min 45.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal BIAB Infusion -- 152 °F 60 min
2 gal Add after mash Sparge -- 40 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.78 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"APA22" American Pale Ale beer recipe by Damien. BIAB, ABV 4.85%, IBU 32.95, SRM 5.23, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Cascade, Centennial) Other: (irish moss, Lactic acid)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 04:09 UTC