NE IPA2
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
First Wort
|
60 min |
59.71 |
7.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
6.87 |
3.7% |
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
40 min |
8.74 |
5.1% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
40 min |
3.22 |
2.2% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
30 min |
10.3 |
5.5% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
10 |
Whirlpool at 175 °F
|
30 min |
9.99 |
5.9% |
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
30 min |
6.44 |
4.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
13.73 |
7.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
12.48 |
7.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
10.74 |
7.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
7.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
7.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
7.3% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
11% |
13.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
59.71 |
7.3% |
4.75 oz |
Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops |
|
30.9 |
34.8% |
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
31.21 |
36.6% |
2.90 oz |
Amarillo (Pellet) 2.8999999933665 oz Amarillo (Pellet) Hops |
|
20.4 |
21.2% |
13.65 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.25 |
-1
|
Going into fermentor
|
6 |
24
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"NE IPA2" Specialty IPA: New England IPA beer recipe by Pat Taylor. All Grain, ABV 5.47%, IBU 142.21, SRM 4.98, Fermentables: (Pale 2-Row, CaraVienne, Maris Otter Pale, Flaked Wheat) Hops: (Jarrylo, Citra, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 15:44 UTC