Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.077
1.015
8.1%
23.3
27.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 57.1%
1.75 lb German - CaraMunich III1.75 lb CaraMunich III 34 57 12.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 60 min 23.34 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #209938. All Grain, ABV 8.14%, IBU 23.34, SRM 27.05, Fermentables: (Munich Dark, CaraMunich III, Pale 2-Row, Chocolate, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 20:27 UTC