Triple - Beer Recipe - Brewer's Friend

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Triple

275 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday December 30th 2018
1.083
1.017
8.7%
22.3
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 66.7%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 4.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc 42 0 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.04 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.28 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
 
Notes

OG1.073
FG 1.020
7%ABV
After secondary FG 1.016

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  • Last Updated: 2019-03-02 19:26 UTC