BEMB-POR-001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BEMB-POR-001

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles, page 156
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 30th 2018
1.068
1.012
7.2%
33.6
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.2%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.74 57.1%
0.38 oz Fuggles0.375 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.81 21.4%
0.38 oz Kent Goldings0.375 oz Kent Goldings Hops Pellet 5 Boil 0 min 21.4%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.13 12.5  
Going into fermentor 3.13 12.5  
Total: 4.98 19.9
Equipment Profile Used: System Default
"BEMB-POR-001" American Porter beer recipe by Brewing Classic Styles, page 156. All Grain, ABV 7.22%, IBU 33.55, SRM 34.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 13:08 UTC