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TBD

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MWC
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.059
1.012
6.1%
38.6
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 15.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 3.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 7.6%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 17.85 25%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 7.38 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.53 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.83 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 11.02 gal (44.08 qt) and adding 1.93 gal (7.73 qt) sparge/top-off. 12.95 51.8  
Heat water added to kettle (equipment estimates 12.6 g | 50.4 qt) 12.95 51.8  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 13.93 55.7  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.95 51.8
Equipment Profile Used: System Default
"TBD" Extra Special/Strong Bitter (ESB) beer recipe by MWC. Partial Mash, ABV 6.12%, IBU 38.58, SRM 12.31, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Special Roast, CaraMunich III, Caramel / Crystal 80L, Pale 2-Row, Brown Sugar) Hops: (Northern Brewer, Willamette, Falconer's Flight)
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  • Last Updated: 2018-12-30 21:02 UTC