08_IPA_v03_2019.01.13. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

08_IPA_v03_2019.01.13.

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.068
1.016
6.8%
73.8
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Cara-crystal0.5 kg Cara-crystal 34 45.6 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 14 Boil 60 min 48.11 20%
12 g Citra12 g Citra Hops Pellet 13 Aroma 10 min 8.1 10%
12 g Amarillo12 g Amarillo Hops Pellet 9.5 Aroma 10 min 5.92 10%
12 g Cascade12 g Cascade Hops Pellet 6.8 Aroma 10 min 4.24 10%
12 g Mosaic12 g Mosaic Hops Pellet 12 Aroma 10 min 7.48 10%
12 g Mosaic12 g Mosaic Hops Pellet 12 Dry Hop 10 days 10%
12 g Cascade12 g Cascade Hops Pellet 6.8 Dry Hop 10 days 10%
12 g Amarillo12 g Amarillo Hops Pellet 9.5 Dry Hop 10 days 10%
12 g Citra12 g Citra Hops Pellet 13 Dry Hop 10 days 10%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
17 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
6.50 g Citric acid Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 37 °C --
Temperature -- 52 °C 20 min
Temperature -- 63 °C 60 min
Temperature -- 73 °C 15 min
Temperature -- 79 °C 10 min
14 L Sparge -- 79 °C --
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"08_IPA_v03_2019.01.13." American IPA beer recipe by Brewer #195244. All Grain, ABV 6.84%, IBU 73.84, SRM 11.56, Fermentables: (Flaked Oats, Maris Otter Pale, Cara-crystal) Hops: (Chinook, Citra, Amarillo, Cascade, Mosaic) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, Citric acid)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 18:57 UTC