Wet Hopped West Coast - Beer Recipe - Brewer's Friend

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Wet Hopped West Coast

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 30th 2018
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1.065
1.012
6.9%
86.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 4.8%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.87 2.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.38 2.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.89 2.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 30 min 18.51 2.7%
10 oz Columbus10 oz Columbus Hops Fresh 15 Whirlpool 0 min 18.73 53.4%
1.86 oz Chinook1.86 oz Chinook Hops Fresh 13 Whirlpool 0 min 3.02 9.9%
1.86 oz Comet1.86 oz Comet Hops Fresh 11 Whirlpool 0 min 2.55 9.9%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 2.62 16%
18.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2.97 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.63 -2.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Wet Hopped West Coast" American IPA beer recipe by Tony Butt. All Grain, ABV 6.94%, IBU 86.56, SRM 5.1, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, BEST Spelt, Light Munich, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Chinook, Columbus, Comet) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2020-08-22 20:10 UTC