Brown Ale
205 calories
26 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
157 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Brown Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 0, SRM 27.2, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 120L, Carafa II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-30 18:45 UTC