Belgian New Years Ale 12/30/18 - Beer Recipe - Brewer's Friend

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Belgian New Years Ale 12/30/18

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 30th 2018
1.063
1.016
6.2%
21.4
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 50%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15.18 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.81 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz coriander Spice Boil 10 min.
1 each Whirloc Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Belgian New Years Ale 12/30/18" Bière de Garde beer recipe by monksretreat. BIAB, ABV 6.24%, IBU 21.43, SRM 12.7, Fermentables: (Vienna, Pale 2-Row, Munich - Light 10L, CaraMunich) Hops: (Perle, Domestic Hallertau) Other: (coriander, Whirloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 02:42 UTC