Belgian New Years Ale 12/30/18
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
15.18 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.81 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
coriander
|
|
Spice |
Boil |
10 min. |
1 each |
Whirloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.56 g | 34.2 qt)
|
9.5 |
38
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
10.62 |
42.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Belgian New Years Ale 12/30/18" Bière de Garde beer recipe by monksretreat. BIAB, ABV 6.24%, IBU 21.43, SRM 12.7, Fermentables: (Vienna, Pale 2-Row, Munich - Light 10L, CaraMunich) Hops: (Perle, Domestic Hallertau) Other: (coriander, Whirloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 02:42 UTC