Brew Years Eve 2018 - Beer Recipe - Brewer's Friend

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Brew Years Eve 2018

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 30th 2018
1.057
1.014
5.7%
32.3
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 lb German - Bohemian Pilsner3.725 lb Bohemian Pilsner 38 1.9 30%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.2%
2.13 lb American - Munich - Light 10L2.13125 lb Munich - Light 10L 33 10 17.2%
1.55 lb United Kingdom - Maris Otter Pale1.55 lb Maris Otter Pale 38 3.75 12.5%
2.49 lb American - Vienna2.49375 lb Vienna 35 4 20.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.84 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.41 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.01 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis City 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.03 16.1  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Brew Years Eve 2018" American Pale Ale beer recipe by Bingham Alley Brewing. All Grain, ABV 5.65%, IBU 32.26, SRM 6.64, Fermentables: (Bohemian Pilsner, Rye, Munich - Light 10L, Maris Otter Pale, Vienna) Hops: (Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 18:26 UTC