Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 26.1 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 30th 2018
1.050
1.013
4.9%
12.5
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Vienna3.65 kg Vienna 35 4 62.6%
0.45 kg American - Munich - Dark 20L0.45 kg Munich - Dark 20L 33 20 7.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 17.1%
227 g Belgian - Special B227 g Special B - (late boil kettle addition) 34 115 3.9%
57 g Finland - Chocolate Malt57 g Chocolate Malt - (late boil kettle addition) 31 338 1%
0.45 kg Finland - Melanoid Malt0.45 kg Melanoid Malt - (late boil kettle addition) 35 27 7.7%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3 Boil 30 min 6.85 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 1.9 Boil 60 min 5.65 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 60 min
5 L Temperature -- 70 °C 15 min
5 L Temperature -- 75 °C 15 min
25 L Sparge -- 76.6 °C 40 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.9
Mash volume with grains 20.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 40.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.1
Going into fermentor 26.1
Total: 46.8  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.87%, IBU 12.5, SRM 13.98, Fermentables: (Vienna, Munich - Dark 20L, Flaked Corn, Special B, Chocolate Malt, Melanoid Malt) Hops: (Saaz, Styrian Goldings) Other: (Gypsum)
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  • Last Updated: 2019-01-20 17:51 UTC