#61. Leif - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#61. Leif

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.040
1.010
3.9%
39.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 47.1%
2 lb American - Rye2 lb Rye 38 3.5 23.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
16 oz German - Munich Dark16 oz Munich Dark 37 15.5 11.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 12.1 First Wort 30 min 39.47 19.8%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 12.1 Dry Hop 3 days 80.2%
141.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g juniper Flavor Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"#61. Leif" Saison beer recipe by jfpitts84. BIAB, ABV 3.9%, IBU 39.47, SRM 5.82, Fermentables: (Pale Ale, Rye, Flaked Oats, Munich Dark, Acidulated Malt) Hops: (Sorachi Ace) Other: (juniper)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 01:47 UTC