Hibiscus Gose - Beer Recipe - Brewer's Friend

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Hibiscus Gose

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 30th 2018
1.047
1.010
4.8%
6.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.78 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.06 ml Lactic acid Water Agt Mash 1 hr.
28 g hibiscus Herb Secondary --
28 g Sea Salt Spice Boil 5 min.
28 g Coriander Herb Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Single Infusion -- 67 °C 60 min
18 L Fly Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Hibiscus Gose" Gose beer recipe by homebrewtalk. All Grain, ABV 4.8%, IBU 6.78, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings) Other: (Lactic acid, hibiscus, Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 14:54 UTC