First Cut Mango IPA - Beer Recipe - Brewer's Friend

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First Cut Mango IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.12 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reddit
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday December 30th 2018
1.049
1.011
5.0%
55.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb American - Pale 2-Row9.13 lb Pale 2-Row 37 1.8 77.8%
1.30 lb American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L 35 20 11.1%
0.98 lb Flaked Oats0.98 lb Flaked Oats 33 2.2 8.3%
0.33 lb American - Red Wheat0.33 lb Red Wheat 38 2.5 2.8%
11.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Cascade0.339 oz Cascade Hops Pellet 7 Boil 60 min 8.28 6.1%
0.68 oz Amarillo0.678 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.32 12.2%
0.68 oz cascade0.678 oz cascade Hops Pellet 8.4 Boil 20 min 12.03 12.2%
0.34 oz Simcoe0.339 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.1 6.1%
0.68 oz Amarillo0.679 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.06 12.2%
0.68 oz Cascade0.679 oz Cascade Hops Pellet 7 Boil 5 min 3.31 12.2%
0.68 oz Simcoe0.679 oz Simcoe Hops Pellet 12.7 Boil 5 min 6 12.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 9%
5.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Frozen Mango Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.75 43  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.09 32.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.12 24.5  
Volume into fermentor 6.12 24.5  
Total: 9.81 39.2
Equipment Profile Used: System Default
"First Cut Mango IPA" American IPA beer recipe by Reddit. BIAB, ABV 4.96%, IBU 55.09, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Red Wheat) Hops: (Cascade, Amarillo, cascade, Simcoe, Crystal) Other: (Frozen Mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 16:25 UTC