2018 New Years Belgian - Beer Recipe - Brewer's Friend

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2018 New Years Belgian

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday December 30th 2018
1.056
1.004
6.7%
39.9
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 31.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 5.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.77 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.19 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.97 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion -- 131 °F 20 min
1 gal Saccrification Infusion -- 146 °F 60 min
Mashout Decoction -- 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 4.95 19.8  
Mash volume with grains 6.39 25.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt) 11.46 45.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.41 65.6
Equipment Profile Used: System Default
"2018 New Years Belgian" Trappist Single beer recipe by Greg. All Grain, ABV 6.73%, IBU 39.93, SRM 5.13, Fermentables: (Pilsner, Red Wheat, Flaked Corn, Belgian Candi Syrup - Golden (5L), Honey Malt) Hops: (Tettnanger, Domestic Hallertau, Perle)
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  • Last Updated: 2019-01-02 00:59 UTC