Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
36.50 kg | Belgian - Pale Ale | 38 | 7.58 | 90.1% | |
1.40 kg | German - CaraRed | 34 | 51.87 | 3.5% | |
2.10 kg | Honey | 42 | 3.84 | 5.2% | |
0.50 kg | Cane Sugar | 46 | 1.2% | ||
40.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
303 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 68.67 | 20.4% | |
440 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 36.16 | 29.7% | |
340 g | Columbus | Pellet | 15 | Boil | 0 min | 22.9% | ||
169 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 11.4% | ||
200 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 13.5% | ||
31 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2.1% | ||
1,483 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 65 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.59 L. Suggest reducing initial water volume to 45.4 L and adding 95.19 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 138.71 L. Suggest reducing strike water volume to 20.39 L and adding 93.31 L sparge/top-off. | 113.7 |
Strike water volume at mash thickness of 3 L/kg | 113.7 |
Mash volume with grains | 138.7 |
Grain absorption losses | -37.9 |
Remaining sparge water volume (equipment estimates 64 L) | 76.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.7 |
Pre boil volume (equipment estimates 140.6 L) | 153 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -5.4 |
Post boil Volume | 129 |
Going into fermentor | 129 |
Total: | 190.1 |
Equipment Profile Used: | System Default |