Sweetwater 420 Pale Ale ABS (10A) - Beer Recipe - Brewer's Friend

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Sweetwater 420 Pale Ale ABS (10A)

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Austin Hombrew Supply
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 30th 2018
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1.054
1.009
5.9%
77.3
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 7 Boil 60 min 27.85 16%
1 oz 3 HBU1 oz 3 HBU Hops Pellet 7 Boil 60 min 27.85 16%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.3 Boil 30 min 7.87 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Aroma 30 min 9.02 8%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Aroma 5 min 4.68 16%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.9 Aroma 0 min 40%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock/Irish Moss Fining Boil 15 min.
1 each BrewVint Yeast Fuel Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.9 23.1 8 81.9 102.7 122.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Decoction -- 150 °F 60 min
2.1 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.27 g | 17.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Sweetwater 420 Pale Ale ABS (10A)" American Pale Ale beer recipe by Austin Hombrew Supply. All Grain, ABV 5.88%, IBU 77.28, SRM 9.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (5 HBU, 3 HBU, Centennial, Cascade) Other: (Whirflock/Irish Moss, BrewVint Yeast Fuel, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-07-02 16:20 UTC