Maris Otter - Smash - Beer Recipe - Brewer's Friend

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Maris Otter - Smash

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 30th 2018
1.059
1.013
6.1%
65.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight 7C1.5 oz Falconer's Flight 7C Hops Pellet 10.2 Boil at 212 °F 60 min 30.25 15.8%
1 oz Falconer's Flight 7C1 oz Falconer's Flight 7C Hops Pellet 10.2 Boil at 212 °F 20 min 12.21 10.5%
2 oz Falconer's Flight 7C2 oz Falconer's Flight 7C Hops Pellet 10.2 Boil at 212 °F 10 min 14.62 21.1%
2 oz Falconer's Flight 7C2 oz Falconer's Flight 7C Hops Pellet 10.2 Boil at 212 °F 5 min 8.04 21.1%
3 oz Falconer's Flight 7C3 oz Falconer's Flight 7C Hops Pellet 10.2 Dry Hop at 70 °F 3 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrients Fining Boil 10 min.
1 each Worlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 90 min
5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Maris Otter - Smash" American IPA beer recipe by Mastermind. All Grain, ABV 6.05%, IBU 65.13, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight 7C) Other: (Yeast Nutrients, Worlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 16:22 UTC