Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Falconer's Flight 7C | Pellet | 10.2 | Boil at 212 °F | 60 min | 30.25 | 15.8% | |
1 oz | Falconer's Flight 7C | Pellet | 10.2 | Boil at 212 °F | 20 min | 12.21 | 10.5% | |
2 oz | Falconer's Flight 7C | Pellet | 10.2 | Boil at 212 °F | 10 min | 14.62 | 21.1% | |
2 oz | Falconer's Flight 7C | Pellet | 10.2 | Boil at 212 °F | 5 min | 8.04 | 21.1% | |
3 oz | Falconer's Flight 7C | Pellet | 10.2 | Dry Hop at 70 °F | 3 days | 31.6% | ||
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrients | Fining | Boil | 10 min. | |
1 each | Worlflock | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 152 °F | 90 min | |
5 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 8.13 | 32.5 |
Mash volume with grains | 10.21 | 40.8 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) | 8.38 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.74 g | 47 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.5 | 66 |
Equipment Profile Used: | System Default |