195 IPA - Beer Recipe - Brewer's Friend

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195 IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 30th 2018
1.058
1.013
5.9%
29.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.96 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 9.37 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 5.51 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 18.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 6 days 13.6%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
1.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"195 IPA" American IPA beer recipe by Charlie Brewing. All Grain, ABV 5.85%, IBU 29.89, SRM 6.21, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Simcoe, Cascade)
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  • Last Updated: 2019-02-02 23:05 UTC