American Black IPA - Beer Recipe - Brewer's Friend

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American Black IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve H
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 30th 2018
1.062
1.010
6.8%
72.7
29.9
n/a
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
12 lb The Swaen - 2 Row Brewers 12 lb 2 Row Brewers 37 2 85.7%
6 oz US - Chocolate6 oz Chocolate 33.1 350 2.7%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 60 min 35.37 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 30 min 27.18 25%
1 oz Artisan - Citra1 oz Citra Hops $ 0.94 / oz
$ 0.94 		Leaf/Whole 11.8 Aroma 5 min 5.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 4.7 16.7%
1 oz Artisan - Citra1 oz Citra Hops $ 0.94 / oz
$ 0.94 		Leaf/Whole 11.8 Dry Hop (High Krausen) 0 days 16.7%
6 oz / $ 1.87
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.

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  • Last Updated: 2021-06-19 15:35 UTC