Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Howard Brook Brewing
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.067
1.013
7.1%
60.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb American - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 71.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.6%
30 oz American - Carapils (Dextrine Malt)30 oz Carapils (Dextrine Malt) 33 1.8 7.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.5%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.2 First Wort 0 min 38.64 25%
2 oz Chinook2 oz Chinook Hops Pellet 10.2 Boil 5 min 7 25%
2 oz Chinook2 oz Chinook Hops Pellet 10.2 Whirlpool 0 min 15.28 25%
2 oz Chinook2 oz Chinook Hops Pellet 10.2 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Howard Brook Brewing. All Grain, ABV 7.13%, IBU 60.92, SRM 5.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:21 UTC