IPA Face Mask - Beer Recipe - Brewer's Friend

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IPA Face Mask

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 30th 2018
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1.056
1.010
6.1%
56.9
10.4
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20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.9%
225 g German - Carapils225 g German - Carapils 35 1.3 4%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 1.8%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.8%
100 g Crisp Malting - Dark Crystal100 g Dark Crystal 27 150.45 1.8%
100 g Crisp Malting - Dark Crystal Malt100 g Dark Crystal Malt 27 90.5 1.8%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 47.77 22.2%
20 g Idaho 720 g Idaho 7 Hops $ 1.00 / g
$ 20.00 		Pellet 12.7 Boil 10 min 9.16 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Aroma 0 min 11.1%
50 g Willamette50 g Willamette Hops Pellet 6.3 Aroma 0 min 27.8%
50 g Willamette50 g Willamette Hops Pellet 6.3 Dry Hop 4 days 27.8%
180 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
0.25 g yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9
Mash volume with grains 12.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 28.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.5  
Equipment Profile Used: System Default
"IPA Face Mask" American IPA beer recipe by Robert Jones. All Grain, ABV 6.06%, IBU 56.93, SRM 10.41, Fermentables: (Maris Otter Pale, German - Carapils, Caramalt 15L, Crystal 60L, Dark Crystal, Dark Crystal Malt) Hops: (Chinook, Idaho 7, Mosaic, Willamette) Other: (protofloc, yeast nutrient)
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  • Last Updated: 2020-06-06 12:53 UTC