CCChris IPA - Beer Recipe - Brewer's Friend

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CCChris IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joakim
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday December 30th 2018
1.067
1.015
6.9%
69.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 56.6%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 37.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 35.97 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 11.02 23.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 22.73 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 26
Mash volume with grains (equipment estimates 27.4 L) 28.2
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.4 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"CCChris IPA" American IPA beer recipe by Joakim. Partial Mash, ABV 6.87%, IBU 69.72, SRM 3.84, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Flaked Oats) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 11:10 UTC